Babish High-Carbon 1.4116 German Steel Cutlery, Paring Knife

Constructed from high-carbon, German steel, it achieves precise peels and fine textures with its forged, full tang blade at a 13° cutting edge angle. Hand wash only. Forged, full-tang blade and double-bolstered ABS handle provides strength and balance.

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Babish High-Carbon 1.4116 German Steel Cutlery, 8 Chef Knife

This Santoku Knife is precision-forged from a single piece of high-carbon German Steel, then heat-tempered and hand-ground for maximum sharpness. The straight, slender blade is designed to easily slice through tough foods and has just the right amount of rock for chopping herbs or mincing onions. A full-tang handle provides a balanced, comfortable grip, and an etched Babish logo on the butt caps things off nicely.

Babish Santoku Knife, Stainless Steel, ABS Handle, 6.5 Inches

Easily manuever through fruit skins and rinds with the Babish 3.5-inch German Steel Paring Knife. Constructed from high-carbon, 1.4116 German steel, it achieves precise peels and fine textures with its forged, full tang blade at a 13° cutting edge angle. The double-bolstered ABS handle offers a secure and balanced grip for safety and control. Hand wash only. Towel dry immediately.

Babish High-Carbon 1.4116 German Steel 3.5 Paring Knife

One 3.5-inch German steel paring knife High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain

Babish High-Carbon 1.4116 German Steel Cutlery, 3.5 Inch Paring Kitchen Knife

The Babish 12-inch German Steel Super Slicer Knife boasts maximum sharpness and efficiency to swiftly cut and serve slices of meat, glazed ham (or bone-in jamón serrano), fish and more. Constructed from high-carbon, 1.4116 German steel, the extra-long blade features a full tang construction to promote balance and even weight distribution. Double-bolstered handle provides a safe and supported grip for better control.

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Babish High-Carbon 1.4116 German Steel 2.5 Bird's Beak Knife

Take a stab at serving homemade artisanal breads with the Babish 8-inch German Steel Bread Knife. Constructed from 1.4116 German steel, it features a sharp, serrated blade to slice loaves with ease. The double-bolstered ABS handle offers a safe and secure grip, while the forged, full tang construction provides strength and balance to cut through the crispiest crusts down to the softest, pillowy crumb. Hand wash only. Towel dry immediately.

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