Messermeister Carbon 6.5 Chef's - April Bloomfield's Knife
Price: $ 114.00
4.5(209)
Our new 6.5-inch Chef Knife is made in collaboration with Chef April Bloomfield. The overall performance of this knife is quick, responsive and in control.
Messermeister Adventure Chef Summit Set, Carbonized Maple - Folding 6” Chef's Knife, 6” Fillet Knife, Folding Steak Knife, Fork & Spoon, Folding Peeler & Parer, TPE Cutting Board + Waxed Canvas
Messermeister, Inc. on LinkedIn: April Bloomfield's 6.5 Inch Chef's Knife with FREE Cookbook
The First 100 Pre-Orders Receive Chef April's Book for Free! - Messermeister
Dont be intimidated when you have a large roast to cut, the Messermeister Four Seasons round-tip Kullenschliff slicer has all the blade that you need for large cutting tasks. The commercial quality knife has a 1 wide long and slender stamped blade that allows you to slice through large cuts of brisket, ham or turkey with a singular motion without tearing or shredding. The alternating kullenschliffs on each side of the knife reduce drag and prevent items from sticking to the blade.
Messermeister Four Seasons Round-Tip Kullenschliff Slicer 12
6.5-inch Chef Knife, Carbon Steel Knife
Just as versatile as a traditional chef's knife a Santoku Knife is also known as a Japanese chef's knife. The Oliva Elite 7 Kullenschliff Santoku has a thin taper for maximum precision when slicing vegetables fish and meat. The kullens are the semi-circular hollows on either side of the blade reduce adhesion and ease the cutting and separation of meats cheese and vegetables. The blade and handle are compatible in width and weight resulting in a well-balanced knife.
Messermeister Oliva Elite - 7 Kullenschliff Santoku Knife
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Optimize your kitchen utensil selection. Handle provides a comfortable grip for the extreme demands of a commercial kitchen. The versatile design allows you to use the blade for slicing, chopping, dicing, carving, or use the side of the blade to transfer foods to a prep bowl. The knife line is one-piece stamped, which produces a strong blade from heel to tip. To clean properly hand wash with warm water and mild detergent, then rinse and dry immediately.
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