A Sharp Knife The Art of Eating Magazine

The most important kitchen tool after a pot and a spoon is a sharp knife. A dull edge crushes and tears rather than slices. It doesn’t cut crisp vegetables so much as wedge them apart; it mashes

Edward Behr The Art of Eating

EAT Magazine 27-04 JulyAugust 2023 by eatmag - Issuu

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