Carbon Steel Paella Pan

Carbon Steel Paella Pan

Price: $ 10.00

5(722)

Shop Ancient Cookware for traditional paella pans, propane burners, and accessories for all your Spanish Paella cooking needs.Imported from Spain..
Imported from Spain and made from carbon steel, this Paella Pan is the most common and popular paella pan in Spain and is perfect for making authentic and delicious paella. Diameter 34cm/13.5inch, servings 6. They are shallow with sloping sides that help cook the rice evenly and developing more intense flavors. The pan is thin but quite rigid and durable with a hammered dimpled bottom which distributes heat evenly and quickly while also giving it a beautiful look. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product)..
34 cm / 13.5 in - 6 servings

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How to Choose the Best Paella Pan for You - The Wanderlust Kitchen

Polished Carbon Steel Paella Pan Easy to clean Fast and easy heat distribution Dimpled base to allow the oil to collect in the center Heat resistant handles Made in Spain Transport yourself to Spain by preparing paella in this authentic paella pan. Perfect for serving four to six people. Polished steel is the most popular type of paella pan used for making paella. This pan provides excellent heat distribution, wonderful durability, and quick response to changes in temperature.

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Matfer Bourgeat, 070528, Paella Pan, 11 dia., rigid bottom, 2 handles, polished steel, made in Spain This pan has a wide and shallow cooking surface designed to saute meats and vegetables prior to adding rice. The pan bottom is dimpled in order to spread heat evenly.

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Matfer Bourgeat Polished Steel Paella Pan

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Carbon Steel Paella Pan 15 inch by World Market

The Mineral B Element round pan is suitable for multiple uses; it can be used as a fry pan in the oven and is ideal for preparing paella with its flared shape that provides good evaporation of liquids. Undeformable it has 2 stainless steel side handles that are firmly fastened with rivets. This pan becomes naturally non-stick the more it is used through the seasoning process. The extra-strong iron of this pan is designed for intense sources of heat including induction.

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