SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing - SS, Granton Edge, 11 inch Blade

The SpitJack Competition/Chefs Series 11 Meat Slicing Knife is a premium grade knife designed specifically for slicing smoked beef brisket, roast turkey, ham, BBQ ribs, smoked salmon and more. It is a beautiful finished blade than can be used for carving holiday roasts or to give precise cuts for competition barbecue. It has a Granton blade that helps keep the meat from sticking to the blade while slicing.

DESIGNED FOR COMPETITION AND SPECIAL OCCASIONS: This is NOT the ordinary slicer that you throw in your drawer. This is the one you will use to carve

SPITJACK Brisket Knife for Meat Carving and Smoked Meat and Turkey Slicing - Stainless Steel, Granton Edge, 11 Inch Blade, BBQ Competition Chef Series

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