Zwilling Dragon 12-Inch, Carbon Steel, Wok, Black Matte

This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking.

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Carbon Steel Flat-Bottom Wok

Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. Safe for use with metal utensils.

Sur La Table Carbon Steel Wok, Gray

Stir-fry, deep-fry, steam, and braise in this versatile, fast heating cookware., This fast-heating, 12-inch Chinese Wok is ideal for everything from

ZWILLING Dragon 12-inch Carbon Steel Wok with Lid