J. Kenji López-Alt Explains Why a Wok Is the Only Pan You Need

“The wok is the most used and versatile pan in my kitchen,” says J. Kenji López-Alt, whose new cookbook, “The Wok,” is fully focused on how to make the most of the pan.

J. Kenji López-Alt Breaks Down the Science of Stir-Fry

J. Kenji López-Alt Breaks Down the Science of Stir-Fry

The Importance of the Wok

J. Kenji López-Alt Breaks Down the Science of Stir-Fry

J. Kenji López-Alt, The Wok: Recipes and Techniques

J. Kenji López-Alt Breaks Down the Science of Stir-Fry

Become a More Creative Cook with J. Kenji Lopez-Alt, Chef and

Every Pot in My Kitchen Kenji's Cooking Show

The Importance of the Wok