KAN Kitchen Intuition in the Kitchen

KAN Kitchen makes a chef knife fit for professionals yet priced for the aspiring home chef. We are known for our knives' edge retention, our balance and hand-feel, and our personal customer service. We turn kitchen chores into cooking pleasure!.
8-inch blade 67-layers Damascus Japanese Steel VG-10 Core 15° double-sided bevel edge Uses: all-purpose, produce, meat, bread, chopping, mincing, dicing, mashing **Kenji fans: the version Kenji uses most in his videos is the hammered, G10 variation..
6-inch blade67-layers DamascusJapanese Steel VG-10 Core15° double-sided bevel edge Uses: slicing, chopping, and dicing produce, fish, and meat

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The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily. This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.

Kan Core Chef Knife 8-Inch VG-10 67 Layers Damascus Ambidextrous (Hammered VG-10 Blade, G10 Handle)

My Kitchen Intuition, by Marita Lynn

My Kitchen Intuition, by Marita Lynn

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HARD & STRONG: The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high

KAN Core Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Hammered VG-10 Blade, Ebony wood handle-upgraded version)

KAN Kitchen Intuition in the Kitchen