Prazision Collection by Cangshan, German MA5 Steel 8-Inch Chef's Knife, Made in Solingen, Germany

Prazision Collection by Cangshan, German MA5 Steel 8-Inch Chef's Knife, Made in Solingen, Germany

Price: $ 52.00

5(498)

Forged high alloy German MA5 Steel with a Rockwell Hardness of 59 +/2 Hand Sharpened 16° angle on each side of the blade edge creating scalpel like precision Classic European style handle encased in solid dark walnut Semi bolster delivers a lightweight feel and allows user to sharpen the entire length of the blade Made In Solingen, Germany. Hand wash only.

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Cangshan HELENA Series German Steel Forged Chef's

Hand crafted full tang knives forged from fine grained, Swedish 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Holds an edge up to 5 times longer than German Steel. Hand sharpened to a 16-degree angle per side. HRC 59 +/- 2 on the Rockwell Hardness Scale.

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Forged high alloy German MA5 Steel with a Rockwell Hardness of 59 +/2 Hand Sharpened 16° angle on each side of the blade edge creating scalpel like precision Classic European style handle encased in solid dark walnut Semi bolster delivers a lightweight feel and allows user to sharpen the entire length of the blade Made In Solingen, Germany. Hand wash only.

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Prazision Collection by Cangshan, German MA5 Steel 8-Inch Chef's Knife, Made in Solingen, Germany

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Prazision Collection, 8-Inch Chef's Knife, German MA5 Steel, Made

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Hand crafted full tang knives forged from tight grained X50CrMoV15 German Steel for incredible durability stain resistance and exceptional edge retention. Each blade goes through an ultra6 stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side. Well balanced 5.5 handle and 8 blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. This chef's knife is the ultimate all-purpose knife you'll use every day.

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The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables.

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