Anova Precision® Cooker Pro + Vacuum Sealer Pro + @dartagnanfoods = th

852 Likes, 27 Comments. TikTok video from Anova Culinary (@anovaculinary): “Anova Precision® Cooker Pro + Vacuum Sealer Pro + @dartagnanfoods = the ultimate veal chops . When time allows, D’artagnan’s test kitchen likes to sear their cuts first, then cool them, sous vide them, and sear them again. They do the initial sear to allow the flavors produced from the Maillard reaction (caramelization) to mingle with the meat when it’s slow cooking during the sous vide process. The flavor and tenderness are worth the wait! How they did it 👇 - Start with @dartagnanfoods 14 oz bone-in veal chops - Season with salt and pepper and sear on both sides - Toss lightly seared chops into a vacuum bag with garlic and thyme - Vacuum seal with Anova’s Precision Vacuum Sealer Pro - Sous vide using Anova’s Precision Cooker Pro at 135F for 1.5 hours - Sear the chops for a second time, baste for no more than a minute with smashed garlic, twisted thyme (to release those precious oils) and butter - Serve with our veal demi seasoned, veggies, and a potato side of your choice #anovafoodnerd #anovaprecisioncookerpro #veal #vealchop #sousvide”. original sound - Anova Culinary.

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Perfect results every time: never over or undercook your food again. The Anova precision cooker sous vide (pronounced “sue-veed”) circulates water at

Anova Culinary Sous Vide Precision Cooker Pro, 1200 Watts, Black and Silver & ANVS01-US00 Anova Precision Vacuum Sealer, Includes 10 Precut Bags, For