Rosle Egg Whisk (10.7)

Rosle 95600 10.4 Stainless Steel Egg Whisk Wide spacing of the fine wires and a slender handle effortlessly produce light andAIRy results when whisking mixes of liquid or semi-liquid consistency. Suitable for pancake batters, cream mixes, sauces and soups.

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10.6-Inch whisk has 14 wires for mixing sauces, whipping cream Made of 18/10 stainless steel with satin finish handle Sturdy, balanced, comfortable in

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Egg whisk is 10.6-inch in length Manufactured with 18/10 stainless steel Heat Resistant to 500-degree farenheit

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Rosle Stainless Steel Spiral Whisk, 10.6-Inch: Home