Staub Cast Iron 6-Quart Wok - Matte Black
Price: $ 227.00
4.5(584)
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance style and durability. Featuring a wide cooking surface and angled sides this versatile pan is great at containing liquids and other ingredients when you're searing stir-frying or frying. A stainless-steel rack lets you steam while you fry and a tempered glass lid makes it easy to monitor progress. 6-qt. cap. Wide angled shape lets you stir and toss ingredients without spills.
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Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance style and durability. Featuring a wide cooking surface and angled sides this versatile pan is great at containing liquids and other ingredients when you're searing stir-frying or frying. A stainless-steel rack lets you steam while you fry and a tempered glass lid makes it easy to monitor progress. 6-qt. cap. Wide angled shape lets you stir and toss ingredients without spills.
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The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.Staub enameled cast iron cookware is the choice of the world's best chefs.
Staub Cast Iron 10 in Fry Pan - Black Matte
The Perfect Pan's name says it all. The ultimate multitasker, it excels at searing, sauteing, browning, steaming, stir frying, and deep frying. Wide, angled sides facilitate stirring without spilling - a plus when stir frying meats and vegetable. Thanks to cast iron construction, the vessel retains heat remarkably well to ensure uniform cooking.
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The STAUB 3.5-quart braiser with glass lid is the perfect cookware for one-pot dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. STAUB cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout.
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The Staub Cast Iron Essential French Oven features a Chistera lid, which is the latest feature in the Staub cast iron collection. Compared to Staub's signature flat lid, the domed Chistera lid has excellent self-basting properties. Usually, a convex lid causes condensation to fall to the sides. The innovative, Chistera drop-structure lid solves this problem by putting a twist on traditional spikes. Moisture cascades from the whole lid.
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Staub Specialty cookware
