The Fusion Classic 7 Inch Vegetable Cleaver
Price: $ 72.00
4.5(515)
Shun Classic 7 Vegetable Cleaver
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This butcher knife is suitable for chopping, slicing and shredding all kinds of meat and vegetable The Pakawood handle of the kitchen butcher knife provides good slip resistance, giving your palm a comfortable touch. The meat cleaver is made of high-carbon German steel. After high-tech vacuum heat treatment and nitrogen cooling treatment, bringing out the best corrosion resistance, which can lock the nutrition of the food well without destroying the original flavor.
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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.
Shun 7 inch Classic Vegetable Cleaver (dm0712)
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Miyabi continues to strive for perfection with the introduction of the Miyabi Kaizen series - Japanese for improvement or change for the better. This next generation of Miyabi knives, combines the greatest hardening technology with the artistry of traditional craftsmanship. VG10 steel is adorned with a 64-layer Damascus pattern and the linen Micarta handle features a mosaic pin, red accent spacers, and steel end cap. Made in Seki, Japan.
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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.
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Lightweight cleaver with a large rectangular blade for fine and thin slicing. A versatile multipurpose kitchen knife that can slice, chop, mince, scrape, and crush ingredients. The tall blade is great for cutting large fruit and vegetables.
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