Lodge Cast Iron Blacklock Triple Seasoned Cast Iron Double Burner Griddle

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From Lodge Cast Iron, this griddle features: 

What better way to celebrate two moments in our history than with a versatile, triple seasoned™ cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time. Use this double burner griddle to make delectable French toast, grilled brie and bacon sandwiches, and tasty flank steaks.

• Triple seasoned for a natural nonstick finish
• Cast in a thin, lightweight design
• Elevated handles for added comfort and great control
• Generous cooking surface fits over two stovetop burners
• Low, spatula-friendly side walls
• Drip tray catches any grease
• Approx. 20.2 L x 1.18 H x 10 W
• Approx. weight 7.2 lbs. 

Lodge Blacklock Triple Seasoned Cast-Iron Double Burner Griddle Pan

As America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to

Lodge Blacklock Triple Seasoned Cast Iron Double Burner Griddle

The versatility of this skillet symbolizes the resourcefulness of Lodge cast iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

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What better way to celebrate two moments in our history than with a versatile, triple seasoned cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time. Use this double burner griddle to make delectable French toast, grilled brie and bacon sandwiches, and tasty flank steaks.

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