Sharp and resistant to Rust Paring Kitchen Damascus Knife Sekikanetsugu

Brand Saiun by Seki kanetsugu Knife Type Paring Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beve.
Brand Saiun by Seki kanetsugu Knife Type Paring Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge […]

Hitohira Gorobei Rikichi 210mm Gyuto Aogami 2 Kasumi Cherry Wood

Seisuke Nami AUS10 Mirrored Finish Damascus Gyuto 210mm with Oak

General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized Gyuto knife, easy to handle, excellent for peeling fruit or vegetable skins, such as lemons and apples, removing hulls, and decorative cutting. When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives.

Seki Japan Via Kitchen Molybdenum Steel Paring Fruit Knife TPR ABS 100mm 3.9 in

Knives manufacturer SATAKE CUTLERY Seki, Japan. The company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous for its production of the finest knives. The history of weapons production in Seki dates back to the 13th century when the famous samurai swords began to be made there.

Satake Cutlery 3.54 219056

FUJUNI Chef Knife 6 inch, Professional Chef Knife VG

Sharp and Resistant to Rust, Petty Kitchen Knife Damascus

Santoku 16,5 cm Seki Kanetsune 1000 Shirogami#2/SS –

KanetsuneKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day.

Kanetsune 1K6 Stainless Gyuto Knife 180mm KC-951

Sharp Clam Shape Cutting Edge Japanese Santoku Knife Sekikanetsugu

A Guide to Japanese Knives – Bokksu