A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus

If you’ve been to a Knifewear store or seen us around online, it’s no secret that we LOVE Japanese knives: they came from the heavens to make prep work a breeze, AND they’re absolutely beautiful.  Sure, we could say that it’s what's inside that counts, how long it stays sharp, how well it cuts… but where’s the fun in that? You sure as heck don’t just pick a knife like this just for the functionality! I’m a colourful lady. I like to think of knives like fashion: If style didn’t matter, we’d all be wearing the same thing in some weird beige society. People are individuals! Thus, different styles and aesthetics exist. As someone known for dressing like a cartoon character, I’m 100% down for having some style in my life. This applies to knives, too. The great thing about.
Canada's best selection of Japanese Knives, sharpening stones, and chef's tools. Mail-in and in-store knife sharpening services available.

Gyuto / Chef Knives

Blade construction: BLADE FINISH – SharpEdge

Hado Sumi 165mm Santoku Shirogami 2 Kurouchi Finish Burnt Oak

Japanese Kitchen Knife Terms and Finishes 101 - Back to the

Kumokage 80mm Petty Aogami 2 Kurouchi Carbon Damascus Teak Horn

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus

Mazaki 240mm Gyuto Shirogami 2 Kurouchi Finish Wenge – Bernal Cutlery

JAPANESE KNIFE FINISHES - Kurouchi, Damascus, Migaki, Tsuchime

Hatsukokoro Yanagi Shirogami #2 Migaki 300mm (11.8) – SharpEdge

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus

The Kiritsuke Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm is a sophisticated, luxurious kitchen tool that combines artistry and

Kiritsuke Blue steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm

My japanese knives : r/chefknives